Vegan Christmas Yogurt Bark

Vegan FoodVegan MealsVegan SnacksVegan RecipesSnack

Dec 3

This guilt free vegan yogurt bark is so simple to make and delicious!

This yogurt bark is perfect snack for the Holiday. This is not so much a recipe but a snack idea! I’ve seen yogurt bark floating around the web for awhile but I decided to do a vegan version. If you’re like me and don’t have patience to melt chocola… — This yogurt bark is perfect snack for the Holiday. This is not so much a recipe but a snack idea! I’ve seen yogurt bark floating around the web for awhile but I decided to do a vegan version. If you’re like me and don’t have patience to melt chocolate on the stove to make real chocolate bark; than this is an easy guilt free option! The best part is that it tastes just like ice cream. I myself, am not too big on yogurt but I was pleasantly surprised the first time I made this since it tasted more like ice cream. I have used a variety of yogurts for recipe but due to the Holiday I decided to go with vanilla.

Ingredients Needed:

2 Vanilla Dairy Free Yogurt (or yogurt of choice)
Dried Cranberries
Cacao Nibs or Chocolate Chips
Sliced or Crushed Almonds
Cinnamon
Parchment Paper

Note: you can add just about anything to the top.. my original idea included crushed Oreos which is also delicious! I personally used 2 yogurts and a handful of each topping but this is an idea that does not cause for specific measurements. Go crazy with it!!

Step 1: Place your parchment paper on a plate and pour the yogurt out evenly. Use a spoon or spatula to smooth out the thick layer. Make sure that its not too thin.

Step 2: Top your yogurt with the cranberries, almonds and cacao nibs (or any other toppings of choice). Feel free to push down on a few of your toppings so that they freeze in the middle of the yogurt too.

Step 3: Place it in the freezer for 4-5 hours.

Step 5: Lift the parchment paper and it should separate from the yogurt. Place the frozen yogurt onto a cutting board and cut it into squares or rustic pieces.